Vietnam Heritage Value for Money Hotels Promotions Dec 2017-Jan 2018

(No.6, Vol.7,Dec 2017-Jan 2018 Vietnam Heritage Magazine)

Ana Mandara Villas Dalat Resort & Spa
Le Lai Street, Dalat, Lam Dong Province
Tel: (063) 3555-888
Ana Mandara Villas Dalat is running a promotion ‘Festive Break Package’ at VND5,920,000 per room for two nights for two with breakfast, lunch, one-way airport transfer and a 60-minute foot massage. The package is valid till 28 February, 2018.

Eastin Grand Hotel Saigon
253 Nguyen Van Troi St, Phu Nhuan Dist., HCMC
Tel: (028) 3844-9222

Eastin Grand Hotel Saigon prepares many buffets to welcome the festive season.
On 24 December, Christmas Eve Buffet Dinner at VND1,299,000 . On 25 December, Christmas Day Lunch Buffet at VND799,000 . On 31 December, New Year’s Eve Gala Dinner at VND1,499,000 including a variety of dishes prepared by Culinary Director Maurizio Susan. Also, there is a countdown party from 10 p.m.
Those who book before 15 December will get a 10 per cent off and those who book before 20 December will get 5 per cent off.

Sofitel Saigon Plaza
17 Le Duan St, Dist.1, HCMC
Tel: (028) 3824-1555
Festive season is approaching, Sofitel Saigon Plaza has many promotions for diners to enjoy a warmly Christmas with friends and family. 24 and 25 December, Christmas Dinner at L’Olivier Restauran at VND1,850,000 for a 6-course menu.  24 December, Christmas Eve Buffet Dinner at Mezz Restaurant at VND2,180,000 with a selection of lobster dishes, seafood, foie gras, French oysters, and a carving station. Boudoir Lounge offers a great venue for a countdown party on 31 December, 9.30 p.m. till midnight with live music and entertainment. Free entry. Also, a variety of festive treats is available at Gourmand Shop till 1 January.


In November, Olivier Revy was appointed as the new General Manager of Sofitel Saigon Plaza. Mr Revy has over 20 years in the hospitality industry. He held senior management positions within leading hospitality groups such as Starwood, Pan Pacific, Meritus and AccorHotels. He started his hospitality career from 1994 as Chef De Cuisine at French Embassy in Singapore and Bangkok. Six years later, he was the Culinary Director at Pan Pacific Bangkok. Being held positions as Food & Beverage Director at White Sand Resort & Spa Maldives and Sofitel Suzhou for 2 years, he also worked at Four Points by Sheraton Hangzhou in 2007 overseeing the Food and Beverage department before his promotion to the Executive Assistant Manager position.

On Oct 21, Ana Marina Yacht Club (AMYC), a part of the International Nha Trang Marina Park Project officially opened. This is a playground for sailboat and yacht lovers, one which will widely promote the image of Nha Trang – Vietnam as a fabulous tourist destination to the world.
According to Mr. Dang Bao Hieu, General Director of Ana Marina Nha Trang Co Ltd., Ana Marina Yacht Club plans to take part in the Hong Kong Vietnam Yacht Race 2019 on a yacht named after the AMYC club.
Ana Marina Yacht Port came to being with the purpose of making money with new forms of cultural exchange and related tourist events as part of the Worldwide Yachting Association, and attracting investment to a wide range of industries, including high-end tourism.
Ana Marina Nha Trang, Vietnam’s first world standard yacht port, is scheduled to enter its first  phase of operation in Apr 2018, introducing guests to completely new offers within the tourist attractions  of Khanh Hoa Province, with distinct experiences of familiar services such as entertainment, food drink, and international water sports.
Ana Marina Nha Trang will also host tourist events related to the Worldwide Yachting Association that will attract investment to Khanh Hoa Province, especially in the development of high-end tourism.
The opening of Ana Marina Yacht Port has not only created jobs for local people and brought socio-economic benefits for Khanh Hoa Province, it has also put Vietnam on the map of world yachting tourism promoting the image of tourism industry of Vietnam, and that of Nha Trang in particular.

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