Vietnam Heritage Spread-page photo Oct-Nov 2014

(No.9, Vol.4,Oct-Nov 2014 Vietnam Heritage Magazine)

Terrace fields in Mu Cang Chai, Yen Bai Province.
Photo: Vu Chien

The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
A short while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.
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