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To most of the countryside, the well is the source of life. Each household may have their own well, but each village has also at least one common village well. [ more... ]
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In ancient times lived the brothers Tan and Lang, who, although their ages were different, looked as alike as two peas in a pod. [ more... ]
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Going to a fair or carnival is a good way to learn about the culture, customs and life of the highland ethnicities. [ more... ]
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In the Co Tu language, ‘tung tung da da’ is a folk dance, a longstanding traditional ethnic dance of the Co Tu people in Quang Nam. [ more... ]
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Standing modestly at the foot of an arc-shaped lime mount which rises from a plain in Sai Son Commune, [ more... ]
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Professor Tran Van Khe, a leading expert on Vietnamese traditional music, [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
A short while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.
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