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The days before Tet (the lunar New Year) is the earning season for those who sell and sharpen knives in Ho Chi Minh City. The knife business is bustling on roadsides and in the markets. [ more... ]
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The straw buffalo and thatch ox show is an ancient tradition at Dai Dong Commune, Vinh Tuong District, Vinh Phuc Province, near Hanoi. Taking place at a site in the Red River delta, [ more... ]
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The final day of a year gone by — to me, that is the most special day; it is even more special than the first day of the year. [ more... ]
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On the 23rd day of the 12th lunar month [23 January, 2014], every household from North to South conducts a ritual to send off the Kitchen Gods to the Heavens. [ more... ]
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I was born in 1947 in Hanoi, while it was occupied by the French. Tet always leaves the most vivid memories in children, because they have been waiting for it the whole year with all the excitement that only kids can have. [ more... ]
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The Vietnamese call this year (starting from 31 Jan, 2014) the year of the horse. In Vietnamese folklore, the horse is mentioned very frequently. Examples: [ more... ]
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When I was growing up in the sixties, the decade in which a great tidal wave of creativity was unleashed upon the popular music scene [ more... ]
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From the time she became pregnant until seven months after child birth, my wife heard hundreds of exhortations about the imperativeness of avoiding certain taboos [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
All of us carry a lot from our pasts as we journey forwards in our lives. I was reminded of this the other day on a visit to a cafe themed around ...
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