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When I was growing up in the sixties, the decade in which a great tidal wave of creativity was unleashed upon the popular music scene [ more... ]
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From the time she became pregnant until seven months after child birth, my wife heard hundreds of exhortations about the imperativeness of avoiding certain taboos [ more... ]
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To inquire about one’s ancestors and seek out one’s forefathers’ is a spiritual necessity for the Vietnamese people that has been passed down for generations. When drifting in unfamiliar lands [ more... ]
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Nude photography is a thorny issue for managers, photographers, models, and the public. [ more... ]
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One day, Avalokiteshvara Bodhisattva the Compassionate was flying on a lotus over the ocean and saw countless good fishermen in danger in a storm. [ more... ]
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The G group of temples at My Son World Heritage site, Quang Nam South-Central Province, was opened to the public in June 2013, after more than ten years of restoration. [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
A short while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.
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