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We chuckled quite a lot when I told my family I was going to have dinner at a restaurant named ‘Di Mai’. That means ‘Auntie Mai’. That is my wife's name and she is an aunt to quite a few people. [ more... ]
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The sticky rice square cake (bánh chưng) has been a traditional and irreplaceable cake of the Vietnamese people at Tet for a long time. [ more... ]
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Elders of Dinh Bang village, Bac Ninh say that long ago, when King Ly Anh Tong went out to .... [ more... ]
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Perhaps nowhere in the country does fish sauce smell like in Phan Thiet. It’s this ardent smell and taste of the sea that that make Phan Thiet homesick children? [ more... ]
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Top end hotels and the art world are often natural partners. Artists and in this case a photographer welcome the chance to exhibit in a public space frequented by many people including some affluent enough to be able to buy art. [ more... ]
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For those who can brave their odours, these foods are worth the pain [ more... ]
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All the flavours of old Cathay at Tung Garden [ more... ]
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That great cathedral dedicated to French hospitality and taste that sits on leafy Le Duan Street in HCMC, ‘The Sofitel Saigon Plaza’, [ more... ]
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Carefully-prepared braised fish have gone from local necessity to national delicacy [ more... ]
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Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive. [ more... ]
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Deeply impressed by an antique pot, Mr Anabuki wrote to the then Party chief of Hai Hung Province, Mr Ngo Duy Dong. In the letter he asked, ‘Was ...
We chuckled quite a lot when I told my family I was going to have dinner at a restaurant named ‘Di Mai’. That means ‘Auntie Mai’. That is my wife's ...
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