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Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive. [ more... ]
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Hanoi cuisine has long been famous for its richness and diversity. Each attractive dish is considered unique. [ more... ]
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Every year, when summer begins to cast its golden sun rays over the lush green of vegetation, West Lake lotuses again show their pure beauty to the people of Hanoi to signal the time for delicate indulgence in lotus-scented tea. [ more... ]
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Once a delicacy for special occasions, this dish is becoming a lost art [ more... ]
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Northern eel soup is a cultural and gastronomic touchstone [ more... ]
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Anh Son District of Nghe An Province has long been known as a land of green tea. I do wonder when it began. It is said that 50 years have passed since Anh Son District was founded, and the people here had already seen green tea plantations before that. [ more... ]
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This year, the Yoshino Restaurant in Lotte Legend Hotel Saigon is offering a special unagi meal through 30 July. Saigon is home to many wonderful Japanese restaurants, but when we entered the Yoshino Restaurant we knew we were in a special place [ more... ]
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The northern village where even the fish-cooking pots are for sale [ more... ]
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Manh cong cakes (bánh mảnh cộng), shaking fried cakes (bánh rán lúc lắc), van am ground beef cakes (mọc vân am), and tomato cakes (bánh cà chua) are delicious Hanoi pastries. However, today they only exist in the memories of folks in their seventies. They’re familiar street dishes, but now the old methods of cooking them have been lost. [ more... ]
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As somewhat of a foodie, I have long been intrigued by the culinary arts and learning more about the local cuisine wherever I am. [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
All of us carry a lot from our pasts as we journey forwards in our lives. I was reminded of this the other day on a visit to a cafe themed around ...
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