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All the flavours of old Cathay at Tung Garden [ more... ]
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That great cathedral dedicated to French hospitality and taste that sits on leafy Le Duan Street in HCMC, ‘The Sofitel Saigon Plaza’, [ more... ]
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Carefully-prepared braised fish have gone from local necessity to national delicacy [ more... ]
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Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive. [ more... ]
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Hanoi cuisine has long been famous for its richness and diversity. Each attractive dish is considered unique. [ more... ]
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Every year, when summer begins to cast its golden sun rays over the lush green of vegetation, West Lake lotuses again show their pure beauty to the people of Hanoi to signal the time for delicate indulgence in lotus-scented tea. [ more... ]
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Once a delicacy for special occasions, this dish is becoming a lost art [ more... ]
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Northern eel soup is a cultural and gastronomic touchstone [ more... ]
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Anh Son District of Nghe An Province has long been known as a land of green tea. I do wonder when it began. It is said that 50 years have passed since Anh Son District was founded, and the people here had already seen green tea plantations before that. [ more... ]
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This year, the Yoshino Restaurant in Lotte Legend Hotel Saigon is offering a special unagi meal through 30 July. Saigon is home to many wonderful Japanese restaurants, but when we entered the Yoshino Restaurant we knew we were in a special place [ more... ]
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Following the tunes (“Spring comes to Muong Hum hamlet high up the mountains with heart-rocking distant singing…” ) of talented composer Nguyen Tai ...
In the heart of the darkness of Saigon's backpacker land,ambling along down raucous Bui Vien Street and wishing I had not come out without my ear ...
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