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Every year, when summer begins to cast its golden sun rays over the lush green of vegetation, West Lake lotuses again show their pure beauty to the people of Hanoi to signal the time for delicate indulgence in lotus-scented tea. [ more... ]
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Once a delicacy for special occasions, this dish is becoming a lost art [ more... ]
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Northern eel soup is a cultural and gastronomic touchstone [ more... ]
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Anh Son District of Nghe An Province has long been known as a land of green tea. I do wonder when it began. It is said that 50 years have passed since Anh Son District was founded, and the people here had already seen green tea plantations before that. [ more... ]
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This year, the Yoshino Restaurant in Lotte Legend Hotel Saigon is offering a special unagi meal through 30 July. Saigon is home to many wonderful Japanese restaurants, but when we entered the Yoshino Restaurant we knew we were in a special place [ more... ]
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The northern village where even the fish-cooking pots are for sale [ more... ]
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Manh cong cakes (bánh mảnh cộng), shaking fried cakes (bánh rán lúc lắc), van am ground beef cakes (mọc vân am), and tomato cakes (bánh cà chua) are delicious Hanoi pastries. However, today they only exist in the memories of folks in their seventies. They’re familiar street dishes, but now the old methods of cooking them have been lost. [ more... ]
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As somewhat of a foodie, I have long been intrigued by the culinary arts and learning more about the local cuisine wherever I am. [ more... ]
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Back in 2001, I recall there was an area of land between the fashionable downtown Saigon streets of Dong Khoi and Nguyen Hue Boulevard. [ more... ]
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Among Vietnamese food experts, Mr Chiem Thanh Long really stands out. He is neither a chef nor a cooking guru. [ more... ]
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Pasteboard masks have been Hanoi kids’ toys, especially in the occasion of Mid-Autumn celebrations, for ages. But today, just a handful of people ...
In Phan Thiet, bánh hỏi with pig bowels (lòng heo) is synonymous with Phu Long Town, which is the name of the native place of this dish, where it is ...
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