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This recipe for banana blossom salad (gỏi hoa chuối) comes from Executive Chef Ta Viet Anh, and is one of Hoi An’s specialties. [ more... ]
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Just put rice, the earth’s essence, into a bamboo tube that already has water filtered by the bamboo (heaven’s essence),and then onto a fire. [ more... ]
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Asia, lacking the vast grassland prairies and pampas of the Americas or the infinite horizons of the Australian outback [ more... ]
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I was excited to attend a water puppet show, as I had never seen one before. In Saigon, there are not many places where one can see the performing of water puppetry. [ more... ]
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Dong Khoi Street, with its classic hotels, cafes, restaurants and specialist shops, is one of the most well-known of Ho Chi Minh City's downtown thoroughfares. [ more... ]
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After a heavy rain lasting several days, when sunlight breaks out in the sky, termite mushrooms begin to sprout. [ more... ]
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The people of Hue eat as if learning lessons on life. They’ve got to taste it all: salty, bland, sour, spicy, sweet, and nutty. [ more... ]
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For some time now, I have been aware that the Windsor Plaza Hotel has a team of formidable chefs. I have dined in their Cantonese restaurant [ more... ]
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There is an awful lot of coffee in Vietnam. There has been for some time now. In a good year, the country comes in second, after Brazil, in countries exporting the crop. [ more... ]
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At lunchtime on the 17th of December, 2013 at the Ngan Dinh Cantonese Restaurant of the Windsor Plaza Hotel in Ho Chi Minh City's Chinatown, [ more... ]
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Pasteboard masks have been Hanoi kids’ toys, especially in the occasion of Mid-Autumn celebrations, for ages. But today, just a handful of people ...
In Phan Thiet, bánh hỏi with pig bowels (lòng heo) is synonymous with Phu Long Town, which is the name of the native place of this dish, where it is ...
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