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There is an awful lot of coffee in Vietnam. There has been for some time now. In a good year, the country comes in second, after Brazil, in countries exporting the crop. [ more... ]
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At lunchtime on the 17th of December, 2013 at the Ngan Dinh Cantonese Restaurant of the Windsor Plaza Hotel in Ho Chi Minh City's Chinatown, [ more... ]
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Swiss’ is a byword for top quality for watches, banking and chocolate. This quality assurance extends to the hospitality industry; the Swiss being pioneers in the modern form of this industry. [ more... ]
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As with many foreign residents, it is not often I leave my comfort zone of Districts One and Three in HCMC, but the other night, an invitation to sample what is billed as Saigon's largest buffet [ more... ]
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Many times in the past, I have written of unique dining experiences in Ho Chi Minh City. Many of my accounts dealt with out-of-the way places to get good Vietnamese food at low or moderate prices. [ more... ]
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In my native land, Quang Tri Province, Central Vietnam, when a lunar year draws to an end, it is the time every household begins to turn the soil in their garden and strew mustard seeds. [ more... ]
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Ingredients: (Serves six) Shrimp: 500g Minced pork: 500g Jicama (or also Yam Bean): 700g Taro: 300g; A carrot [ more... ]
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Before the eighteenth century and for millennia the southern part of Vietnam was home to Indian influenced civilisations - Funan, Chenla, Champa and Kambuja. [ more... ]
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Vung Tau is a city that not only offers many delicious foods, but also blends flavours from North, Central and South Vietnam. This is due to its bustling seaports and a mix of residents from many other provinces. [ more... ]
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Choose rice with good quality and soak it until it is softened, and then puree it into a slightly thick liquid. Some experienced cooks soak the rice and puree it 12 hours beforehand, so that the flour is not pasty and the cakes will be crisper after being fried. [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
All of us carry a lot from our pasts as we journey forwards in our lives. I was reminded of this the other day on a visit to a cafe themed around ...
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