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In the last few years, I have written about good Vietnamese restaurants and cafes that expatriates would be likely to go for and Western-style restaurants for expatriates who felt a longing for the familiar. [ more... ]
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There can be nothing more infinite than Vietnamese cuisine. This sentence may seem nonsensical but I have been living here for fourteen years and I am still coming across new dishes and even new methods of preparing and presenting them. [ more... ]
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One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal. I went to see him, taking with me a jar of fermented fish (mắm), made in Vinh Hung, as a rustic present for a guest from the big city. [ more... ]
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Pasha Turkish and Mediterranean Restaurant, District 1, Ho Chi Minh City [ more... ]
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‘I have been in Greece eight times. Take my word for it. The moussaka served here is just as good as that in a good restaurant in Greece’ [ more... ]
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If you are in Ho Chi Minh City and looking for somewhere to dine that oozes recent history in soothing surroundings, then there is a place for you. If you reside there or have come on business and things are getting on top of you, then there is a place above it all to which you may retreat and recharge... [ more... ]
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‘Each dish needs to be artistically presented. My wife herself is a dab hand at turning tomato skin into a decorative rose or using carrot rind to produce the form of a dragon. At this kind of a table you eat as much with your eyes as you do your stomach’ [ more... ]
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Silkworm cocoon cultivation at Co Chat Village, Phuong Dinh Commune, Truc Ninh District of Nam Dinh Province has long been praised in folk songs for ...
Over the more than twenty years since I came to Vietnam, beer has developed along with the economy in general. Personally, I am nostalgic for the ...
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