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‘I have been in Greece eight times. Take my word for it. The moussaka served here is just as good as that in a good restaurant in Greece’ [ more... ]
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If you are in Ho Chi Minh City and looking for somewhere to dine that oozes recent history in soothing surroundings, then there is a place for you. If you reside there or have come on business and things are getting on top of you, then there is a place above it all to which you may retreat and recharge... [ more... ]
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‘Each dish needs to be artistically presented. My wife herself is a dab hand at turning tomato skin into a decorative rose or using carrot rind to produce the form of a dragon. At this kind of a table you eat as much with your eyes as you do your stomach’ [ more... ]
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Pasteboard masks have been Hanoi kids’ toys, especially in the occasion of Mid-Autumn celebrations, for ages. But today, just a handful of people ...
In Phan Thiet, bánh hỏi with pig bowels (lòng heo) is synonymous with Phu Long Town, which is the name of the native place of this dish, where it is ...
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