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A friend commented, “Most Vietnamese think old buildings are just that-old buildings that are crumbling away and ready for demolition,” [ more... ]
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After 12 years of operation, Chan May already has one operating wharf and two others waiting for investment. The port’s cargo from 2007 to 2015 has increased from over 1 million tons to over 2 million tons. [ more... ]
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“I love to learn to make paper paintings here. After one brief session I managed to make a simple picture of flowers, grass and a butterfy. This weekend I’ll ask my parents to bring me here again so I can learn how to make more beautiful pictures,” little Ngoc Linh shared. [ more... ]
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The Charitable Activities of the JBAH [ more... ]
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'The Daily Mail' of the UK reports the remarkable story of Catherine Lane of Brighton,England who has successfully imported the first Phu Quoc Ridgeback dogs into Europe. [ more... ]
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Dalat, the most European-looking of all towns in the country, amazingly elegant with its French colonial architecture, cool climate and hilly terrain, gets almost impossibly, strikingly beautiful in autumn. [ more... ]
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An open terrace fenced with trimmed agave trees and domed with slim-bodied pines circled the French colonial building of Le Petit restaurant in Ana Mandara Dalat Resort & Spa and lost its edge in the verdant hedgerow. [ more... ]
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At the mountain resort of Sapa, I had got up and finished breakfast by seven o'clock; much earlier than usual for me [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
A short while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.
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