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If you are new to Vietnam and wish to learn about its culinary delights on its home turf and what is the point of coming from half way across the globe if you are not-the place to take your basic course and courses has to be Vietnam House on Dong Khoi Street just a stroll from many of the downtown hotels. [ more... ]
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Ngo Van Nam Street is a narrow lane that connects Le Thanh Ton Street in downtown HCMC with the Saigon River. [ more... ]
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The Chief Architect rambled on – ‘the best address in Saigon’. Pardon me, I thought that was where [ more... ]
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On 7 October, 2015, at Tuan Chau International Tourism Centre, Tuan Chau Group hosted the event of announcing the opening of Tuan Chau International Passenger Port. [ more... ]
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A dreamy river hugging the base of towering limestone shards of mountains. A bamboo boat drifting through reed beds and pink lotus with father and son casting a fishing net. [ more... ]
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Whilst Vietnam may not be renowned as a nation of dog lovers (except, some may unkindly say, in a culinary sense,) the reader may be surprised to learn it does have a small number of unique canine breeds. [ more... ]
Ancestor veneration begins at home [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
A short while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.
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