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In 1867, after occupying the entire southern region of Vietnam, the French colonists built many villas for their officials. Since then, French architecture has influenced many Vietnamese wealthy landlords’ houses. [ more... ]
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While on a trip to Hoi An, I stayed in a place which was as enjoyable as my destination. Please allow me to tell you about it. [ more... ]
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Quite common it is to see freelance masseurs at work on beaches in Thailand. At Mui Ne, the hotels tend to have their own semi-private sections of beach and this seldom occurs. [ more... ]
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My ninety-year old father and younger brother came to Vietnam to visit for just six days. They had requested a trip outside of Ho Chi Minh. Time being of the essence, the easiest place for a quick getaway, I thought, would be Vung Tau. [ more... ]
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I sat under the beach umbrella with its thatched roof and drowsily contemplated the sea. Its endless murmurings sounded like the chanting of a group of monks [ more... ]
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Beach resorts catering to mass tourism are a relatively new phenomenon in Vietnam and I am happy to report that the mistakes that were made at such brash places as Kuta Beach, Bali or Benidorm, Spain so far have not repeated here. [ more... ]
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Ha Giang is Vietnam’s northernmost district, bordering China, with Lao Cai to its west. It is famous for its rugged high mountains and spectacular mountain passes, for the many ethnic minorities who live there [ more... ]
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Each vacationer seeks something different, but all can agree that each of them wants freedom of choice and the serenity of solitude. Both are in great measure at Le Belhamy Resort in Hoi An. [ more... ]
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It’s noon on a Saturday and from the throne of a huge bathtub that the tropical sun paints in gold, I watch a dwarf bamboo grove nurtured skillfully right on the tiled floor. [ more... ]
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The Con Dao Archipelago, in Ba Ria-Vung Tau Province, in southwest Vietnam, has 16 islands and islets, with a total area of 76 square kilometres. It was listed as one of the world’s top ten romantic destinations in the world for 2011 by UK’s Lonely Planet magazine. [ more... ]
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The special thing about Huong Canh is its blue clay, the raw material used to make its famous products. This clay is found in the swampy areas, 3-10m ...
A short while ago, I was asked if the Vietnamese fondness for eating snails were a consequence of the former French presence here.
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